I tried Apple Cider Vinegar for the first time today and nearly regurgitated everything I'd eaten this morning. I was reading that it was sweeter than regular White Vinegar and I needed to use it to make this delicious Vegan Chocolate Cake. So, I get all excited thinking it was going to taste great -- the regular vinegar gives the cake a weird taste -- but to my surprise, when I open the bottle, this strong smell assaults my nose. I think nothing of it since White Vinegar has a strong smell too. So, I mix it in, taste it and IMMEDIATELY gag. I was like WTF? Excuse my language, but geez that stuff tastes bad. I'll take my regular White Vinegar any day. Btw, the thing I love about this cake is you can eat as much of the raw batter as you want! I'm a cake batter lover so...
Using no eggs, theres no risk of Salmonella Poisoning!
Exercise : Does studying count?...
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