Chicken Marsala
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V, I didn't have any marsala, but I had some leftover prosecco & added it to the chicken with some mushrooms and cream sauce, added some tarragon and garlic and parsley, a bit of sea salt and baked it @400F for 2 hours (covered) and then @350F another 45min uncovered. bone ape-tit!!!
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What recipe did you use for your Chicken Marsala? Care to share??!
What recipe did you use for your Chicken Marsala? Care to share??!
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1,483 Posts
Fawnie, here is the recipe that I used. It is absolutely delicious!!!!
Chicken Marsala - Allrecipes
However, I would recommend cooking for about five minutes more than what is stated in the recipe. It's always a good idea to FULLY cook meat.
Chicken Marsala - Allrecipes
However, I would recommend cooking for about five minutes more than what is stated in the recipe. It's always a good idea to FULLY cook meat.
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Well come on over across the Pond! There's plenty!!you girls are making me very hungry ...![]()
blaze
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16 Posts
Chicken Marsala is my all time fave...ummmm....I can taste it now.
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Tell me about it....I'm about to make my husband make me some!you girls are making me very hungry ...![]()
blaze
Thank you Fawnie... one day i may just take you up on that!!Well come on over across the Pond! There's plenty!!![]()
blaze
hey guys..
good to see you are still talking on the subject of food, and giving cooking tips.. i realise it's far away from the lotions and potions for our skin complexion, but then again maybe not? however any stuff you are interested to share on the recipie front.. please feel open to share .. always looking for new ideas .. especially for cooking Italian or Indian meals
ciao bellas (haven't got a clue what the guy is in italian
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regards
blaze
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good to see you are still talking on the subject of food, and giving cooking tips.. i realise it's far away from the lotions and potions for our skin complexion, but then again maybe not? however any stuff you are interested to share on the recipie front.. please feel open to share .. always looking for new ideas .. especially for cooking Italian or Indian meals
ciao bellas (haven't got a clue what the guy is in italian
regards
blaze
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34,428 Posts
OK, here's one blaze:
Tuna linguini.
Take a small tuna steak (I get the ones in the pouch already cooked) and sear it in olive or coconut oil with garlic, cracked pepper and oregano briefly. Break the tuna steak into smaller pieces. Add some lemon juice and stir to blend. Cook 1/2 lb linguini (or pasta of choice) and drain. Toss with tuna/oil mixture and grate Parmesan or any hard Italian cheese over it. Makes 2 servings. Or one large one!
Easy-peasy!
Tuna linguini.
Take a small tuna steak (I get the ones in the pouch already cooked) and sear it in olive or coconut oil with garlic, cracked pepper and oregano briefly. Break the tuna steak into smaller pieces. Add some lemon juice and stir to blend. Cook 1/2 lb linguini (or pasta of choice) and drain. Toss with tuna/oil mixture and grate Parmesan or any hard Italian cheese over it. Makes 2 servings. Or one large one!
Easy-peasy!
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