Chicken Marsala

3251 Views 40 Replies 15 Participants Last post by Eternal, Sep 2, 2009

vtoodler

Discussion Starter · Mar 3, 2009

If so, how was it? Was it good? And is it hard to prepare?

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blaze

· #9 · Mar 21, 2009

you girls are making me very hungry ...

blaze

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blaze

· #13 · Mar 31, 2009

fawnie said:
Well come on over across the Pond! There's plenty!!

Thank you Fawnie... one day i may just take you up on that!!

blaze

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hey guys..

good to see you are still talking on the subject of food, and giving cooking tips.. i realise it's far away from the lotions and potions for our skin complexion, but then again maybe not? however any stuff you are interested to share on the recipie front.. please feel open to share .. always looking for new ideas .. especially for cooking Italian or Indian meals

ciao bellas (haven't got a clue what the guy is in italian

)

regards

blaze

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blaze

· #36 · Aug 24, 2009

fawnie said:
OK, here's one blaze:

Tuna linguini.
Take a small tuna steak (I get the ones in the pouch already cooked) and sear it in olive or coconut oil with garlic, cracked pepper and oregano briefly. Break the tuna steak into smaller pieces. Add some lemon juice and stir to blend. Cook 1/2 lb linguini (or pasta of choice) and drain. Toss with tuna/oil mixture and grate Parmesan or any hard Italian cheese over it. Makes 2 servings. Or one large one!
Easy-peasy!

EASY PEASY LEMON SQUEEZY!! this sounds extremely yummy and healthy - fawnie....

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those eyes are haunting .. like something you would see on crimewatch here in the UK

blaze

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