i do the bachelour version of that all the time!
cook the pasta, then put it aside; brown some onion and garlic in a tiny amount of olive oil, chuck in a can of tuna in that water stuff, pepper and chicken salt, any dried herbs like oregano or bassil u can find; dump the pasta in.. stir it round and then some parmesan
cook the pasta, then put it aside; brown some onion and garlic in a tiny amount of olive oil, chuck in a can of tuna in that water stuff, pepper and chicken salt, any dried herbs like oregano or bassil u can find; dump the pasta in.. stir it round and then some parmesan
