A new thread - great idea!
I notice that the final concentration of Vitamin C in the reformulation is roughly 4% - which is alot lower than the commerically available products, which seem to range between 10-15%. (One-quarter tsp is about 1.25; divided by the total volume of the finished product, which is about 32.5).
Do you happen to know what the pH of this product is? I don't have pH strips (yet) and need to order some.
Thanks Fawnie.
I notice that the final concentration of Vitamin C in the reformulation is roughly 4% - which is alot lower than the commerically available products, which seem to range between 10-15%. (One-quarter tsp is about 1.25; divided by the total volume of the finished product, which is about 32.5).
Do you happen to know what the pH of this product is? I don't have pH strips (yet) and need to order some.
Thanks Fawnie.