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  • 1 cup butter
  • 1 tablespoons prepared Dijon-style mustard
  • 1 tablespoon old bay seasoning
  • 3 cloves chopped garlic
  • 2 tablespoon freshly chopped parsley
  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, old bay seasoning and parsley. When the butter melts completely, remove from heat.
  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Side Note: If your going to make this recipe over pasta. You can take off the shrimp tails as it's not needed.

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YUM!! HippieNerd, I think I will hire you to be my personal chef!! These recipes look delicious!! :thankyou: With it being Lent this recipe will be perfect on no meat Fridays!! Thank you!
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